Chef Aaron uses modernist techniques and equipment to elevate his eco-conscious, comforting and exciting soil to table cuisine. Have us create a custom menu for your event or festival inspired by these techniques.
Bull&Dragon can hold private events of 10-50 people in our garden, or bring our food to you. We can do in home dinner or cocktail parties, or large events up to 500 people. We have our own portable kitchen with pit roasters and wood fire grills alongside some of the best modernist equipment. We are also capable of custom concessions menus for music festivals and events.
Email us any questions or event details and we'll get started right away! email@example.com